brown-and-blacks-menu-1

 


 

 


Our fresh, locally sourced menu

Katie Long welcomes you to Brown & Blacks Scone, where
we aim to provide you with the very best fresh local produce.
Simon Howie is our butcher and our food is cooked and
served by professionals to order. Due to our food's freshness,
our busiest time might add a short delay.

Dishes can be adapted to suit your dietary requirements
& whilst every effort is made to satisfy varying dietary requirements please be aware that all of our dishes are prepared in an area where gluten, nuts, egg & dairy products
are used. Here at Brown and Blacks we are allergy aware.

We have a Vegan menu at Brown and Blacks 

Please note there is a supplementary dinner charge for the evening dishes. 

Katie Long welcomes you to Brown & Blacks Perth, where
we aim to provide you with the very best fresh local produce. Simon Howie is our butcher and our food is cooked and served by professionals to order. Due to our food's freshness, our busiest time might add a short delay.

Dishes can be adapted to suit your dietary requirements
& whilst every effort is made to satisfy varying dietary requirements please be aware that all of our dishes are prepared in an area where gluten, nuts, egg & dairy products are used. Here at Brown and Blacks we are allergy aware.

Please note there is a supplementary dinner charge for
some of the dishes below.

Katie Long welcomes you to Brown & Blacks Perth, where we aim to provide you with the very best fresh local produce. Simon Howie is our butcher and our food is cooked and
served by professionals to order. Due to our food's freshness, our busiest time might add a short delay.

Dishes can be adapted to suit your dietary requirements & whilst every effort is made to satisfy varying dietary requirements please be aware that all of our dishes are prepared in an area where gluten, nuts, egg & dairy products
are used. Here at Brown and Blacks we are allergy aware.

Please note there is a supplementary dinner charge for some of the dishes below.

Katie Long welcomes you to Brown & Blacks Perth, where we aim to provide you with the very best fresh local produce. Simon Howie is our butcher and our food is cooked and served by professionals to order. Due to our food's freshness, our busiest time might add a short delay.

Dishes can be adapted to suit your dietary requirements & whilst every effort is made to satisfy varying dietary requirements please be aware that all of our dishes are prepared in an area where gluten, nuts, egg & dairy products are used. Here at Brown and Blacks we are allergy aware.

Please note there is a supplementary dinner charge for some of the dishes below.

Katie Long welcomes you to Brown & Blacks Perth, where we aim to provide you with the very best fresh local produce. Simon Howie is our butcher and our food is cooked and served by professionals to order. Due to our food's freshness, our busiest time might add a short delay.

Dishes can be adapted to suit your dietary requirements & whilst every effort is made to satisfy varying dietary requirements please be aware that all of our dishes are prepared in an area where gluten, nuts, egg & dairy products are used. Here at Brown and Blacks we are allergy aware.

Please note there is a supplementary dinner charge for some of the dishes below.

Starters

Gambas Pil Pil, Prawns served with Garlic, Chilli and Coriander Olive Oil

£6.95

Stornoway Black Pudding Fritters with Caramelised Red Onion Chutney and Cauliflower Puree  

£6.75

A Choice of Todays Soup with Toasted Bread 

£4.95

Salad of Roast Chicken and Avocado  with Toated Pine Nuts and Dried Papaya

£6.50 

Breaded Brie with Pomegranate Salad and Sweet Onion Chutney 

£6.25

 

Smoked Salmon, Lemon and Lime Prawns with Toasted Bloomer £6.95

Black and White Pudding Tempura with Onion Chutney and Rockette £6.75

A Choice of Today’s Soup with Toasted Bread £4.95

Baked Camembert with a Pear and Walnut Salad and Garlic Bread

(Perfect to share) (V) £8.50


Smoked Salmon, Lemon and Lime Prawns with Toasted Bloomer £6.95

Black and White Pudding Tempura with Onion Chutney and Rockette £6.75

A Choice of Today’s Soup with Toasted Bread £4.95

Baked Camembert with a Pear and Walnut Salad and Garlic Bread

(Perfect to share) (V) £8.50

Gambas Pil Pil, Prawns served with Garlic, Chilli and Coriander Olive Oil

£6.95

Stornoway Black Pudding Fritters with Caramelised Red Onion Chutney and Cauliflower Puree  

£6.75

A Choice of Todays Soup with Toasted Bread 

£4.95

Salad of Roast Chicken and Avocado  with Toated Pine Nuts and Dried Papaya

£6.50 

Breaded Brie with Pomegranate Salad and Sweet Onion Chutney 

£6.25

 

Main Menu 

Slow Cooked Braised Beef Shoulder with Chestnut Mushrooms, Wholegrain Mustard Mash and Seasonal Vegetables

£13.95

Crispy Skinned Chicken Breast with Rice, Baby Corn, Tempura Broccoli and a Creamed Masala Sauce

£12.95 

Herb Crusted Baked Cod with Savoy Cabbage, Smoked Bacon Fricassee and a Parmasan Cream Sauce

£13.95 

Seafood Platter, Poached & Smoked Salmon, Prawns in Cocktail Sauce, Haddock Goujons and a Fishcake served with Tartar Sauce and Toasted Bread  

£16.95

A Sustainable Fillet of Haddock (Served Battered or Breaded) with Thick Cut Chips, Proper Mushy Peas, Tartar Sauce and Fresh Lemon Squeeze

£11.95

Wholetail Scampi & Battered Haddock Combo served with Thick Cut Chips, Proper Mushy Peas, Tartar Sauce and Fresh Lemon Squeeze

£12.50

Marshalls Macaroni, glazed with Mature Cheddar and Vine Tomato served with Thick Cut Chips and Garlic & Herb Ciabatta (V)

£10.95

Chicken and Chorizo Creamy Penne Pasta served with Garlic Ciabatta

£12.95

Grilled Halloumi Kebab, Roast Pepper, Onions, Mushrooms with Salad, Chilli Jam and Warmed Pitta Bread (V)

£10.95
(Add Chicken for £1.50)

Main Menu 



Slow Cooked Braised Beef Shoulder with Chestnut Mushrooms, Wholegrain Mustard Mash and Seasonal Vegetables

£13.95

Crispy Skinned Chicken Breast with Rice, Baby Corn, Tempura Broccoli and a Creamed Masala Sauce

£12.95 

Herb Crusted Baked Cod with Savoy Cabbage, Smoked Bacon Fricassee and a Parmasan Cream Sauce

£13.95 

Seafood Platter, Poached & Smoked Salmon, Prawns in Cocktail Sauce, Haddock Goujons and a Fishcake served with Tartar Sauce and Toasted Bread  

£16.95

A Sustainable Fillet of Haddock (Served Battered or Breaded) with Thick Cut Chips, Proper Mushy Peas, Tartar Sauce and Fresh Lemon Squeeze

£11.95

Wholetail Scampi & Battered Haddock Combo served with Thick Cut Chips, Proper Mushy Peas, Tartar Sauce and Fresh Lemon Squeeze

£12.50

Marshalls Macaroni, glazed with Mature Cheddar and Vine Tomato served with Thick Cut Chips and Garlic & Herb Ciabatta (V)

£10.95

Chicken and Chorizo Creamy Penne Pasta served with Garlic Ciabatta

£12.95

Grilled Halloumi Kebab, Roast Pepper, Onions, Mushrooms with Salad, Chilli Jam and Warmed Pitta Bread (V)

£10.95
(Add Chicken for £1.50)

Vegan Menu Available

 

Brown & Black's Burgers

Prime 6oz Steak Burger topped with Melting Smoked Cheddar, Bacon, Lettuce, Vine Tomato and Mayonnaise

£11.95

Cajun Chicken Burger with Mozzarella, Roasted Peppers and Rocket Leaves 

£12.95

Haggis Topped Steak Burger with Melting Smoked Cheddar and Peppered Mayonnaise

£12.95

Grilled Halloumi Burger with Mixed Peppers, Baby Gem and Chilli Jam (V) 

£10.95

 

Brown & Blacks Burgers

Prime Steak Burger topped with Melting Smoked Cheddar, Bacon, Lettuce, Vine Tomato and Mayo 

£13.95

Cajun Chicken Burger with Mozzarella, Roasted Peppers and Rockette Leaves 

£13.95

Chilli Topped Steak Burger with Chilli Cheddar Cheese and Mayo 

£13.95

Grilled Halloumi Burger with Mixed Peppers,Baby Gem and Chilli Jam (V) 

£11.95


Simon Howie's Steak

Simon Howie's Steak 

Sirloin Steak accompanied by Hand Cut Chips, Peppercorn Sauce or Garlic Butter, Vine Tomato and Field Mushroom (8oz Approx.)

£23.95


Our Sirloin Steaks are are accompanied by Hand Cut Chips, Peppercorn sauce or Garlic Butter, Vine
Tomato & Field Mushroom

£23.95 (8 oz. Approx)


Our Sirloin Steaks are are accompanied by Sauté Potatoes, Peppercorn or Béarnaise Sauce, Vine Tomato & Field Mushroom
£23.95 (8 oz. Approx)


Our Sirloin Steaks are are accompanied by Hand Cut Chips, Peppercorn sauce or Garlic Butter, Vine
Tomato & Field Mushroom
£23.95 (8 oz. Approx)


Brown & Black's Light Bites

Served on Wholemeal or White Bread with House Salad. 

Toasties 

Cajun Chicken with Roasted Peppers and Mozarella £6.95

Minute Steak with Sautéed Onions and Melted Cheddar £7.25

Ham and Smoked Cheddar £6.25

Brie and Cranberry (V) £5.95

 

Sandwiches 

Ham, Tomato and Wholegrain Mustard £6.50

Prawns, Lemon Mayonnaise and Lettuce £6.95

Egg Mayonnaise with Chives £5.95

Smoked Applewood, Tomato Chutney and Rocket £6.25 

 

Why not add Chips for £1.50 or Sweet Potato Fries for £2.00

 

B&B's Club Sandwich

Poached Chicken, Smoked Bacon, Lettuce, Tomato, Mayonnaise and a Boiled Egg served with Skinny Fries and Coleslaw  

£8.95                                                                                                                                             


 

Served on Wholemeal or White Bread with House Salad. 


Toasties 

Cajun Chicken with Roasted Peppers and Mozarella £6.95

Minute Steak with Sautéed Onions and Melted Cheddar £7.25

Ham and Smoked Cheddar £6.25

Brie and Cranberry (V) £5.95

 

Sandwiches 

Ham, Tomato and Wholegrain Mustard £6.50

Prawns, Lemon Mayonnaise and Lettuce £6.95

Egg Mayonnaise with Chives £5.95

Smoked Applewood, Tomato Chutney and Rocket £6.25 

 

Why not add Chips for £1.50 or Sweet Potato Fries for £2.00

 

B&B's Club Sandwich

Poached Chicken, Smoked Bacon, Lettuce, Tomato, Mayonnaise and a Boiled Egg served with Skinny Fries and Coleslaw  

£8.95   


Served on Wholemeal or White Bread with House Salad. 


Toasties 

Cajun Chicken with Roasted Peppers and Mozarella £6.95

Minute Steak with Sautéed Onions and Melted Cheddar £7.25

Ham and Smoked Cheddar £6.25

Brie and Cranberry (V) £5.95

 

Sandwiches 

Ham, Tomato and Wholegrain Mustard £6.50

Prawns, Lemon Mayonnaise and Lettuce £6.95

Egg Mayonnaise with Chives £5.95

Smoked Applewood, Tomato Chutney and Rocket £6.25 

 

Why not add Chips for £1.50 or Sweet Potato Fries for £2.00

 

B&B's Club Sandwich

Poached Chicken, Smoked Bacon, Lettuce, Tomato, Mayonnaise and a Boiled Egg served with Skinny Fries and Coleslaw  

£8.95   

 

Served on Wholemeal or White Bread with House Salad. Why not add            Chips for £1.00 or Sweet Potato Fries for £2.00 or swap your Salad for a            Mug of Today’s Soup for £1.50

Smoked Salmon, Cream Cheese and Chive £6.95

Roast Beef, Horseradish and Rockette   
£6.75

Brie and Cranberry (V)
£6.75

Sliced Free Range Egg, Salad Cream and Tomato (V)
£6.25

 

 

Served on Wholemeal or White Bread with House Salad. 


Toasties 

Cajun Chicken with Roasted Peppers and Mozarella £6.95

Minute Steak with Sautéed Onions and Melted Cheddar £7.25

Ham and Smoked Cheddar £6.25

Brie and Cranberry (V) £5.95

 

Sandwiches 

Ham, Tomato and Wholegrain Mustard £6.50

Prawns, Lemon Mayonnaise and Lettuce £6.95

Egg Mayonnaise with Chives £5.95

Smoked Applewood, Tomato Chutney and Rocket £6.25 

 

Why not add Chips for £1.50 or Sweet Potato Fries for £2.00

 

B&B's Club Sandwich

Poached Chicken, Smoked Bacon, Lettuce, Tomato, Mayonnaise and a Boiled Egg served with Skinny Fries and Coleslaw  

£8.95         


Desserts

Trio of Quality Ice Cream Served with Shortbread 

£6.50

 

Homemade Cheesecake of the week with Ice Cream 

£6.95

 

Sticky Toffee Pudding and Ice Cream 

£6.95

 

Passionfruit and White Eton Mess

£6.95

 

Scottish Cheese Board served with Chutney and Crackers 

£7.50


 

 

 

Trio of Quality Ice Cream served with Shortbread £6.25

Homemade Cheesecake of the Week with Ice Cream £6.75

Sticky Toffee Pudding and Ice Cream £6.75

Scottish Cheese Board served with Chutney and Crackers £7.25

Warm Spiced Apple Crumble with Custard £6.75

 

Trio of Quality Ice Cream Served with Shortbread 

£6.50

 

Homemade Cheesecake of the week with Ice Cream 

£6.95

 

Sticky Toffee Pudding and Ice Cream 

£6.95

 

Passionfruit and White Eton Mess

£6.95

 

Scottish Cheese Board served with Chutney and Crackers 

£7.50


 

Trio of Quality Ice Cream Served with Shortbread 

£6.50

 Homemade Cheesecake of the week with Ice Cream 

£6.95

 Sticky Toffee Pudding and Ice Cream 

£6.95

 Passionfruit and White Eton Mess

£6.95

 Scottish Cheese Board served with Chutney and Crackers 

£7.50

 

Sides

Garlic Ciabatta
£3.00

Garlic Ciabatta with Mozzarella
£3.50

Homemade Onion Rings
£3.00

Sweet Potato Fries
£3.75

Spicy Chips
£3.50                 

Hand Cut Chips
£3.25

Macaroni Cheese
£4.25

 

Would you like to book a table?

Would you like to book a table?

Would you like
to book a table?

CONTACT

Brown & Blacks
8 Angus Road
Scone
PH2 6QU

01738 444 987
info@brownandblacks.com

OPENING HOURS

Kitchen:
From 9am Monday – Saturday and 10am  on Sunday.

Bar:
Our bar is open until 23.00pm Monday, 23.00 Tuesday and Wednesday, 00.00am Thursday, Friday and Saturday 00.30am and 00.00 Sundays.

© Brown & Blacks 2020

Branding and website by:
Form by Thought