Festive Menu 2021 

 

Starters

Parsnip and Apple Soup served with Apple Crisps, White Bloomer and Herb Croutons

Chargrilled Honey and Cinnamon Pork Belly with Pear Pureé, Toasted Pinenuts and a Lightly Dressed Salad

King Prawn Tempura with an Avocado & Clementine Salad and a Paprika Mayonnaise

Rosemary and Goats Cheese Pannacotta, Roast Fig and Pistachio Salad with a Cranberry Balsamic Reduction and a Savoury Shortbread


Mains

 Traditional Turkey served with all the Festive Trimmings

Feather Blade of Beef with Black Pudding Mash, Honey Glazed Baby Carrots and a Mulled Wine Jus

Loin of Baked Cod wrapped in Serrano Ham and Sage served with a White Crab Risot

 Vegetarian Haggis and Clapshot Wellington with Seasonal Roast Vegetables and a Peppercorn Sauce (V)

 

Desserts

Traditional Christmas Pudding served with Brandy Crème Anglaise, Fresh Currants and a Brandy and Clementine Glaze

Homemade Toffee Apple Cheesecake served with Apple Sorbet and Toffee Pieces

Black Forest Eton Mess with Homemade Meringues, Black Cherries, Chocolate Brownie Pieces, Chocolate Shards and a Chocolate Sauce

Scottish Cheese Selection with Biscuits, Grapes and Chutney

--

Tea / Coffee and Mince Pies

 

2 Course £22.95   /  3 Course £29.95


Starters

Smoked Bacon, Potato and Leek Soup with Toasted Bread and Black Pepper Croutons 

Pulled Chicken and Cranberry Terrine on a bed of Mixed Salad with Oatcakes and Homemade Cranberry Chutney 

Melody of Hot Smoked Salmon and Crayfish with a Salad Garnish, Toasted Bread and Lemon and Paprika Mayonnaise

Sundried Tomato and Goats Cheese Crostini with Rockette and a Green Pesto and Balsamic Reduction (V)

 

Mains

Traditional Turkey served with all the Festive Trimmings 

Seared Fillet of Beef with Stornaway Black Pudding and Spring Onion Mash, Honey Glazed Baby Carrots and a Red Wine Jus*

Loin of Baked Cod with a Clemintine and a Herb Crust served with Sautéed New Potatoes, Buttered Green Veg and an Orange and Thyme Glaze

Sweet Potato, Butternut Squash and Spinach Gnocchi served in a Sweet Tomato and Herb sauce (V)**

 

 *Available GF. Served without Black Pudding

**Available GF. Gnocchi replaced with GF Penne Pasta

 

Desserts

Traditonal Christmas Pudding served with Brandy Custard and Fresh Cranberries 

After Eight Cheesecake served with Mint Choc Chip Ice Cream*

Buttermilk Pannacotta with a Red Berry Compote, Brandy Snap and Drambuie Ice Cream 

Scottish Cheese Selection with Biscuits and Grapes

*Not available GF

--

Tea / Coffee and Mints

--

Lunch - 2 Course £18.95   /  3 Course £24.95

 

All dishes available Gluten Free unless specified (*)



Also Available Mains 

Seafood Platter, Poached & Prawns in Cocktail Sauce, Smoked Salmon, Poached Salmon, Hot Smoked Salmon, Haddock Goujons served with Tartar Sauce and Toasted Bread £17.95

A Sustainable Fillet of Haddock (Served Battered or Breaded) with Thick Cut Chips, Peas or Salad, Tartar Sauce and Fresh Lemon Squeeze £13.95

Wholetail Scampi & Battered Haddock Combo served with Thick Cut Chips, Peas or Salad, Tartar Sauce and Fresh Lemon Squeeze £14.50

Marshalls Macaroni, glazed with Mature Cheddar and Vine Tomato served with Thick Cut Chips and Salad (V) £12.95

Prime 6 oz Steak Burger topped with Melting Smoked Cheddar, Bacon, Lettuce, Vine Tomato and Mayo served with Skinny Fries and House Slaw £13.95

6oz Steak Burger topped with Haggis, Smoked Cheddar and a Peppercorn Sauce £14.95

Grilled Halloumi Burger with Mixed Peppers, Baby Gem and Chilli Jam (GF,V) £12.95

Lindsay's Steak

Our Sirloin Steaks are accompanied by Thick Cut Chips, Peppercorn or Garlic Butter, Vine Tomato & Field Mushroom

£24.95 (8 oz. Approx)

Also Available Light Bites

Paninis

Minute Steak with Sautéed Onions and Melted Cheddar £7.25

Tuna, Cheddar Cheese & Sweetcorn Melt £6.50

Cajun Chicken, Mozzarella & Roasted Peppers £6.95

Brie & Cranberry £6.50

Sandwiches

Prawn, Iceberg Lettuce & Lemon Mayonnaise £6.95

Brie and Cranberry £5.75

Ham & Smoked Cheese with Mustard Mayonnaise £5.95

All Toasties and Sandwiches are served with a House Salad.

Why not add Thick Cut Chips for £1.50 or Sweet Potato Fries for £2.00 or Swap your Salad for a mug of Today's Soup for £2.00

 

 


 

Please note there is a Gluten Free alternative menu available on request. 

 

 

 

Also Available Mains 

Seafood Platter, Poached & Smoked Salmon, Prawns in Cocktail Sauce, Haddock Goujons and a Fishcake served wit tartar sauce and Toasted Bread 

£16.95

 

A Sustainable Fillet of Haddock (Breaded or Battered) with Thick Cut Chips, Mushy Peas Tartar Sauce and a Fresh Lemon Squeeze

£12.95

 

Wholetail Scampi & Battered Haddock Combo served with Thick Cut Chips, Mushy Peas, Tartar Sauce and a Fresh Lemon Squeeze 

£13.50

 

Marshall's Macaroni, Glazed with Melted Cheddar and Vine Tomato served with Thick Cut Chips and a Garlic and Herb Ciabatta (V)

£11.95

 

Smoked Chicken and Chorizo Creamy Penne Pasta Served with a Garlic and Herb Ciabatta 

£12.95

 

Prime 6oz Steak Burger topped with Melting Cheddar, Bacon, Lettuce, Vine Tomato and Mayonnaise served with Skinny Fries and a House Coleslaw

£12.50

 

Grilled Halloumi Burger with Mixed Peppers, Baby Gem and Chilli Jam served with Skinny Fries and a House Coleslaw (V)

£11.95

 

Simon Howie Steak 

Our Sirloin Steaks are accompanied by Hand Cut Chips, Peppercorn Sauce or Garlic Butter, Vine Tomato and Field Mushroom

£24.95 (8oz approx)

 

Also Available Light Bites

Toasties

Cajun Chicken with Roast Peppers and Mozarella £6.95

Minute Steak, Sautéed Onions and Melted Cheddar £7.25

Ham and Smoked Cheddar £6.25

Brie and Cranberry (V) £5.95

 

Sandwiches

Prawns, Lemon Mayo and Lettuce £6.95

Egg Mayonnaise and Tomato £5.95

Smoked Applewood, Tomato Chutney and Rockette (V) £6.25

All Toasties and Sandwiches are served with a House Salad.

Why not add Hand Cut Chips for £1.50 or Sweet Potato Fries for £2.00 or Swap your Salad for a mug of Today's Soup for £2.00

 

 

B&B's Festive Turkey Ciabatta £8.95

Turkey, Stuffing and Cranberry Sauce served with Skinny Fries and Coleslaw

 

 

Please note there is a Gluten Free alternative menu available on request. 

 

 

 

Also Available Mains 

Seafood Platter, Poached & Smoked Salmon, Prawns in Cocktail Sauce, Haddock Goujons and a Fishcake served wit tartar sauce and Toasted Bread 

£16.95

 

A Sustainable Fillet of Haddock (Breaded or Battered) with Thick Cut Chips, Mushy Peas Tartar Sauce and a Fresh Lemon Squeeze

£12.95

 

Wholetail Scampi & Battered Haddock Combo served with Thick Cut Chips, Mushy Peas, Tartar Sauce and a Fresh Lemon Squeeze 

£13.50

 

Marshall's Macaroni, Glazed with Melted Cheddar and Vine Tomato served with Thick Cut Chips and a Garlic and Herb Ciabatta (V)

£11.95

 

Smoked Chicken and Chorizo Creamy Penne Pasta Served with a Garlic and Herb Ciabatta 

£12.95

 

Prime 6oz Steak Burger topped with Melting Cheddar, Bacon, Lettuce, Vine Tomato and Mayonnaise served with Skinny Fries and a House Coleslaw

£12.50

 

Grilled Halloumi Burger with Mixed Peppers, Baby Gem and Chilli Jam served with Skinny Fries and a House Coleslaw (V)

£11.95

 

Simon Howie Steak 

Our Sirloin Steaks are accompanied by Hand Cut Chips, Peppercorn Sauce or Garlic Butter, Vine Tomato and Field Mushroom

£24.95 (8oz approx)

 

Also Available Light Bites

Toasties

Cajun Chicken with Roast Peppers and Mozarella £6.95

Minute Steak, Sautéed Onions and Melted Cheddar £7.25

Ham and Smoked Cheddar £6.25

Brie and Cranberry (V) £5.95

 

Sandwiches

Prawns, Lemon Mayo and Lettuce £6.95

Egg Mayonnaise and Tomato £5.95

Smoked Applewood, Tomato Chutney and Rockette (V) £6.25

All Toasties and Sandwiches are served with a House Salad.

Why not add Hand Cut Chips for £1.50 or Sweet Potato Fries for £2.00 or Swap your Salad for a mug of Today's Soup for £2.00

 

 

B&B's Festive Turkey Ciabatta £8.95

Turkey, Stuffing and Cranberry Sauce served with Skinny Fries and Coleslaw

 

 

Please note there is a Gluten Free alternative menu available on request. 

 

 

 

Also Available Mains 

Seafood Platter, Poached & Smoked Salmon, Prawns in Cocktail Sauce, Haddock Goujons and a Fishcake served wit tartar sauce and Toasted Bread 

£16.95

 

A Sustainable Fillet of Haddock (Breaded or Battered) with Thick Cut Chips, Mushy Peas Tartar Sauce and a Fresh Lemon Squeeze

£12.95

 

Wholetail Scampi & Battered Haddock Combo served with Thick Cut Chips, Mushy Peas, Tartar Sauce and a Fresh Lemon Squeeze 

£13.50

 

Marshall's Macaroni, Glazed with Melted Cheddar and Vine Tomato served with Thick Cut Chips and a Garlic and Herb Ciabatta (V)

£11.95

 

Smoked Chicken and Chorizo Creamy Penne Pasta Served with a Garlic and Herb Ciabatta 

£12.95

 

Prime 6oz Steak Burger topped with Melting Cheddar, Bacon, Lettuce, Vine Tomato and Mayonnaise served with Skinny Fries and a House Coleslaw

£12.50

 

Grilled Halloumi Burger with Mixed Peppers, Baby Gem and Chilli Jam served with Skinny Fries and a House Coleslaw (V)

£11.95

 

Simon Howie Steak 

Our Sirloin Steaks are accompanied by Hand Cut Chips, Peppercorn Sauce or Garlic Butter, Vine Tomato and Field Mushroom

£24.95 (8oz approx)

 

Also Available Light Bites

Toasties

Cajun Chicken with Roast Peppers and Mozarella £6.95

Minute Steak, Sautéed Onions and Melted Cheddar £7.25

Ham and Smoked Cheddar £6.25

Brie and Cranberry (V) £5.95

 

Sandwiches

Prawns, Lemon Mayo and Lettuce £6.95

Egg Mayonnaise and Tomato £5.95

Smoked Applewood, Tomato Chutney and Rockette (V) £6.25

All Toasties and Sandwiches are served with a House Salad.

Why not add Hand Cut Chips for £1.50 or Sweet Potato Fries for £2.00 or Swap your Salad for a mug of Today's Soup for £2.00

 

 

B&B's Festive Turkey Ciabatta £8.95

Turkey, Stuffing and Cranberry Sauce served with Skinny Fries and Coleslaw

 

 

Please note there is a Gluten Free alternative menu available on request. 

 

 

 

Also Available Mains 

Seafood Platter, Poached & Smoked Salmon, Prawns in Cocktail Sauce, Haddock Goujons and a Fishcake served with tartar sauce and Toasted Bread 

£16.95

 

A Sustainable Fillet of Haddock (Breaded or Battered) with Thick Cut Chips, Mushy Peas Tartar Sauce and a Fresh Lemon Squeeze

£12.95

 

Wholetail Scampi & Battered Haddock Combo served with Thick Cut Chips, Mushy Peas, Tartar Sauce and a Fresh Lemon Squeeze 

£13.50

 

Marshall's Macaroni, Glazed with Melted Cheddar and Vine Tomato served with Thick Cut Chips and a Garlic and Herb Ciabatta (V)

£11.95

 

Smoked Chicken and Chorizo Creamy Penne Pasta Served with a Garlic and Herb Ciabatta 

£12.95

 

Prime 6oz Steak Burger topped with Melting Cheddar, Bacon, Lettuce, Vine Tomato and Mayonnaise served with Skinny Fries and a House Coleslaw

£12.50

 

Grilled Halloumi Burger with Mixed Peppers, Baby Gem and Chilli Jam served with Skinny Fries and a House Coleslaw (V)

£11.95

 

Simon Howie Steak 

Our Sirloin Steaks are accompanied by Hand Cut Chips, Peppercorn Sauce or Garlic Butter, Vine Tomato and Field Mushroom

£24.95 (8oz approx)

 

Also Available Light Bites

Toasties

Cajun Chicken with Roast Peppers and Mozzarella £6.95

Minute Steak, Sautéed Onions and Melted Cheddar £7.25

Ham and Smoked Cheddar £6.25

Brie and Cranberry (V) £5.95

 

Sandwiches

Prawns, Lemon Mayo and Lettuce £6.95

Egg Mayonnaise and Tomato £5.95

Smoked Applewood, Tomato Chutney and Rockette (V) £6.25

All Toasties and Sandwiches are served with a House Salad.

Why not add Hand Cut Chips for £1.50 or Sweet Potato Fries for £2.00 or Swap your Salad for a mug of Today's Soup for £2.00

 

 

B&B's Festive Turkey Ciabatta £8.95

Turkey, Stuffing and Cranberry Sauce served with Skinny Fries and Coleslaw

 

 

Please note there is a Gluten Free alternative menu available on request. 

 

 

 

Booking Terms & Conditions 

Booking Terms & Conditions 

Tables are available for 2 ½ hours from time of reservation.

A £5 deposit per person is required by the 31st October to secure your booking.

A pre-order is preferred but not essential.

We regret that our 5% Food Discount is unavailable over the Festive Period.

Please call 01738 444987 to make a reservation

Tables are available for 2 ½ hours from time of reservation for tables of 15 or under, and 3 hours for bigger parties

We do require a deposit of £5pp 

A pre-order is preferred but not essential.

We regret that our 5% Food Discount is unavailable over the Festive Period.


Please call 01738 444987 to make a reservation

Tables are available for 2 ½ hours from time of reservation.

A pre-order is preferred but not essential.

We regret that our 5% Food Discount is unavailable over the Festive Period.


At Brown & Blacks we can cater for all events including 
weddings, funerals, baby showers, birthday parties
and any other
function. We also provide wonderful
afternoon tea and prosecco afternoon tea.

We can accommodate 80 covers in the restaurant
with a further 40 seating downstairs.

 

Would you like to book a table?

Would you like to book a table?

Would you like
to book a table?

CONTACT

Brown & Blacks
8 Angus Road
Scone
PH2 6QU

01738 444 987
info@brownandblacks.com

OPENING HOURS

Kitchen:
From 9am Monday – Saturday and 10am  on Sunday.

Bar:
Our bar is open until 23.00pm Monday, 23.00 Tuesday and Wednesday, 00.00am Thursday, Friday and Saturday 00.30am and 00.00 Sundays.

© Brown & Blacks 2020

Branding and website by:
Form by Thought