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Festive Bookings 2019

Pulled Chicken and Pistachio Salad with a Honey Glaze

Smoked Salmon, Lemon and Lime Prawns with Toasted Bloomer

Duck Parfait with Homemade Chutney and Toasted Onion Bread

Yellow Split Pea Soup Topped with Crispy Bacon and Herb Croutons, served with Warmed Bread

Breaded Brie with Homemade Onion Chutney and a Pomegranate Side Salad (V)

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Stuffed Turkey Olive wrapped in Bacon served with Pigs in Blankets and all the Festive Trimmings, Side Jug of Gravy

Fillet of Beef Medallions served with Wholegrain Mash, Braised Red Cabbage, Pink Peppercorn Sauce and Stornoway Black Pudding
Bon Bon

Herb Crusted Lamb Cutlets served with a Pea Fricassee, Dauphinoise Potatoes and a Lamb Jus

Smoked Haddock and White Bean Risotto with Leeks, Parmesan and Finished with a Soft Poached Egg

Sweet Potato and Chickpea Cakes with Cous Cous and a Pinenut Salad and Chilli Jam (V)

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Baileys and Orange Cheesecake with White Chocolate Ice cream

Christmas Pudding with Fresh Cranberries, Warmed Custard and Brandy Syrup

Black Forest Eton Mess with Mixed Winter Berries, Meringue and Chocolate Sauce

Trio of Quality Ice Cream with Chunky Chocolate Shortbread

Scottish Cheese Board served with Chutney and Crackers

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Tea / Coffee and Chocolate Truffles

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Lunch - 2 Course £21.95  /  3 Course £26.95

Dinner - 2 Course £26.95  /  3 Course £31.95


Terms and Conditions of Booking
We regret that our 5% Food Discount is unavailable over the Festive Period. Tables are available for 2 ½ hours from time of reservation.
A £5 deposit per person is required by the 31st October to secure your booking. A pre-order is preferred but not essential.

 

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CONTACT

Brown & Blacks
1 St John’s Place
Perth
PH1 5SZ

01738 444 987
info@brownandblacks.com

OPENING HOURS

Kitchen:
From 9am Monday – Saturday and 10am  on Sunday.

Bar:
Our bar is open until 23.00pm Monday, 23.00 Tuesday and Wednesday, 00.00am Thursday, Friday and Saturday 00.30am and 00.00 Sundays.

 

© Brown & Blacks 2018

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