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Starters

 

Smoked Salmon and Smoked Haddock Roulade served with Caper Dressing and Toasted Beetroot Loaf

Homemade Lentil Soup served with Freshly Baked Bread

Meze Platter (Mediterranean meat plater)

Lightly Battered Black Pudding Fritters, Cauliflower Puree and Caramelised Red Onion Chutney

Mains

Peri Peri Chicken Breast, Crispy Bacon with a Caesar Style Salad

Homemade Steak Pie, Seasonal Vegetables and Boiled Potatoes

Grilled Mushrooms, Strathdon Blue Cheese with Crisp Salad and Ciabatta Croutons

Salmon Fillet baked in a Sweet Chilli Sauce, Sweet Potato Mash and Seasonal Vegetables

Desserts

Our own Sticky Toffee Pudding with Vanilla Ice Cream

A Trio of Quality Ice Cream, Edinburgh House Shortbread

A selection of Scottish Cheese, Jacob’s Crackers, and Chutney (£1.50 supplement)

Profiteroles with White and Milk Chocolate Sauce, Cookies and Cream Ice Cream

2 Course / 3 Course (including Tea/Coffee) £21.95 / £25.95

 

 

At Brown & Blacks we can cater for all events including 
weddings, funerals, baby showers, birthday parties
and any other
function. We also provide wonderful
afternoon tea and prosecco afternoon tea.

We can accommodate 80 covers in the restaurant
with a further 40 seating downstairs.

At Brown & Blacks we can cater for all events including weddings, funerals, baby showers, birthday parties and any other function. We also provide wonderful afternoon tea and prosecco afternoon tea.

We can accommodate 80 covers in the restaurant with a further 40 seating downstairs.

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Would you like to book a table?

Would you like to book a table?

Would you like
to book a table?

CONTACT

Brown & Blacks
1 St John’s Place
Perth
PH1 5SZ

01738 444 987
info@brownandblacks.com

CONNECT

Facebook
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OPENING HOURS

Kitchen:
From 9am Monday – Saturday and 10am  on Sunday.

Bar:
Our bar is open until 23.00pm Monday, 23.00 Tuesday and Wednesday, 00.00am Thursday, Friday and Saturday 00.30am and 00.00 Sundays.

 

© Brown & Blacks 2018

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