brown-and-blacks-menu-1

Our fresh, locally sourced menu

Katie Long welcomes you to Brown & Blacks Perth, where
we aim to provide you with the very best fresh local produce.
Simon Howie is our butcher and our food is cooked and
served by professionals to order. Due to our food's freshness,
our busiest time might add a short delay.

Dishes can be adapted to suit your dietary requirements
& whilst every effort is made to satisfy varying dietary requirements please be aware that all of our dishes are prepared in an area where gluten, nuts, egg & dairy products
are used. Here at Brown and Blacks we are allergy aware.

Please note there is a supplementary dinner charge for the evening dishes. 

Katie Long welcomes you to Brown & Blacks Perth, where
we aim to provide you with the very best fresh local produce. Simon Howie is our butcher and our food is cooked and served by professionals to order. Due to our food's freshness, our busiest time might add a short delay.

Dishes can be adapted to suit your dietary requirements
& whilst every effort is made to satisfy varying dietary requirements please be aware that all of our dishes are prepared in an area where gluten, nuts, egg & dairy products are used. Here at Brown and Blacks we are allergy aware.

Please note there is a supplementary dinner charge for
some of the dishes below.

Katie Long welcomes you to Brown & Blacks Perth, where we aim to provide you with the very best fresh local produce. Simon Howie is our butcher and our food is cooked and
served by professionals to order. Due to our food's freshness, our busiest time might add a short delay.

Dishes can be adapted to suit your dietary requirements & whilst every effort is made to satisfy varying dietary requirements please be aware that all of our dishes are prepared in an area where gluten, nuts, egg & dairy products
are used. Here at Brown and Blacks we are allergy aware.

Please note there is a supplementary dinner charge for some of the dishes below.

Katie Long welcomes you to Brown & Blacks Perth, where we aim to provide you with the very best fresh local produce. Simon Howie is our butcher and our food is cooked and served by professionals to order. Due to our food's freshness, our busiest time might add a short delay.

Dishes can be adapted to suit your dietary requirements & whilst every effort is made to satisfy varying dietary requirements please be aware that all of our dishes are prepared in an area where gluten, nuts, egg & dairy products are used. Here at Brown and Blacks we are allergy aware.

Please note there is a supplementary dinner charge for some of the dishes below.

Katie Long welcomes you to Brown & Blacks Perth, where we aim to provide you with the very best fresh local produce. Simon Howie is our butcher and our food is cooked and served by professionals to order. Due to our food's freshness, our busiest time might add a short delay.

Dishes can be adapted to suit your dietary requirements & whilst every effort is made to satisfy varying dietary requirements please be aware that all of our dishes are prepared in an area where gluten, nuts, egg & dairy products are used. Here at Brown and Blacks we are allergy aware.

Please note there is a supplementary dinner charge for some of the dishes below.

Starters

Smoked Salmon and Smoked Haddock Roulade served with Caper Dressing and Toasted Beetroot Loaf
£6.25

Haggis Bonbons with Parsnip Puree and Sweet Potato Crisps £5.50

A Choice of Today's Soup with Warm Bread  
£4.95

Lightly Battered Cauliflower Florettes served with Parmesan Shavings (V) £5.50

Baked Camembert with a Pear and Walnut Salad and Garlic Ciabatta £8.50 ( Perfcet to share ) 

Mains

Chicken Supreme with Buttery Mash, Tenderstem Broccoli and Peppercorn Sauce £15.50

Seafood Platter, Poached & Smoked Salmon, Prawns in Cocktail Sauce, Haddock Goujons and Fishcake served with Tartar Sauce and Toasted Bloomer
£14.95

Roasted Chestnut and Herb Pesto Pasta with Mushrooms (V) £12.50

Grilled Fillets of Sea Bass with Sauteed Potatoes, spinach and a Caper Sauce £14.95

A Sustainable Fillet of Haddock (Served Battered or Breaded) with Thick Cut Chips, Proper Mushy Peas, Tartar Sauce and Fresh Lemon Squeeze
£12.50

Wholetail Scampi & Battered Haddock Combo served with Thick Cut Chips, Proper Mushy Peas, Tartar Sauce and Fresh Lemon Squeeze
£12.95

Marshalls Macaroni, glazed with Mature Cheddar and Vine Tomato served with Thick Cut Chips and Garlic & Herb Ciabatta (V)
£10.50

Smoked Chicken and Chorizo Carbonara served with Garlic Ciabatta
£12.95

Blackened Cajun Chicken topped with Sweet Peppers, Nachos and Chilli Cheddar served with Sweet Potato Fries
£13.95

Seafood Platter, Poached & Smoked Salmon, Prawns in Cocktail Sauce, Haddock Goujons and Fishcake served with Tartar Sauce and Toasted Bloomer
£14.95

Sweet Potato and Butternut Squash Burrito with Bravas Sauce, served with Cajun and Cheddar Fries and a Small Salad (V) £13.95

Pesto and Parmesan Crusted Cod, Chorizo Crushed Potatoes and Fricassee £14.50

A Sustainable Fillet of Haddock (Served Battered or Breaded) with Thick Cut Chips, Proper Mushy Peas, Tartar Sauce and Fresh Lemon Squeeze
£12.50

Wholetail Scampi & Battered Haddock Combo served with Thick Cut Chips, Proper Mushy Peas, Tartar Sauce and Fresh Lemon Squeeze
£12.95

Marshalls Macaroni, glazed with Mature Cheddar and Vine Tomato served with Thick Cut Chips and Garlic & Herb Ciabatta (V)
£10.50

Smoked Chicken and Chorizo Carbonara served with Garlic Ciabatta
£12.95

Brown & Blacks Burgers

Prime 6 oz Steak Burger topped with Melting Smoked Cheddar, Bacon, Lettuce, Vine Tomato and Mayo served with Skinny Fries and House Slaw
£11.50

Cajun Chicken Burger, A  Spicy Chicken Breast with Chipoltle Slaw and Rockette Leaves £14.50

Black Pudding topped Steak Burger with Goats Cheese and Caramelised Onion Chutney served with Skinny Fries and House Slaw
£12.95

Cauliflower, Kale and Oak Smoked Cheddar Burger, Coated in A Parsley Crumb served with Salad Leaves and Tomato (V) £12.50

Prime 6 oz Steak Burger topped with Melting Smoked Cheddar, Bacon, Lettuce, Vine Tomato and Mayo served with Skinny Fries and House Slaw
£11.50

Steak Burger topped with Chilli Beef and Mexican Cheddar
£12.50

Haggis and Smoked Cheddar Steak Burger with Skinny Fries and House Slaw
£12.95

Black Pudding topped Steak Burger with Goats Cheese and Caramelised Onion Chutney served with Skinny Fries and House Slaw
£12.95

Grilled Mushroom, Roasted Garlic Peppers, Rockette and Mozzarella (V)
£10.50

Simon Howie Steak 

Our Sirloin Steaks are are accompanied by Sauté
Potatoes, Peppercorn or Béarnaise Sauce, Vine
Tomato & Field Mushroom

£22.95 (8 oz. Approx)

Our Sirloin Steaks are are accompanied by Sauté Potatoes, Peppercorn or Béarnaise Sauce, Vine Tomato & Field Mushroom
£22.95 (8 oz. Approx)

Our Sirloin Steaks are are accompanied by Sauté
Potatoes, Peppercorn or Béarnaise Sauce, Vine
Tomato & Field Mushroom
£22.95 (8 oz. Approx)

Desserts

Trio of Quality Ice Cream served with Shortbread          £5.95

Warm Apple Crumble with Raspberries and a Jug of Custard £6.50

Chocolate and Orange Cheesecake served with Ice Cream £6.25

Sticky Toffee Pudding and Ice Cream                                £5.95

Scottish Cheese Board served with Chutney and Crackers £6.95

Toffee Banana Cheesecake served with Ice Cream & Toffee Sauce
£5.95

Sticky Toffee Pudding with Ice Cream
£5.50

 Local Berries and Ice Cream
£5.95

A trio of Quality Ice Creams
£5.50

Scottish Cheese Plate served
with Crackers and Chutney
£6.95

Sides

Garlic Ciabatta
£2.95

Garlic Ciabatta with Mozzarella
£3.50

Onion Rings
£2.95

Sweet Potato Fries
£3.75

Spicy Chips
£3.20                 

Thick Cut Chips
£2.95

Macaroni Cheese
£3.50

 

Brown & Blacks Sandwiches

Served on Wholemeal or White Bread with House Salad. Why not add                                                                                                                  Chips for £1.00 or Sweet Potato Fries for £2.00 or swap your Salad for a                                                                                                                    Mug of Today’s Soup for £1.50

Chicken, Avacado and Vine Tomato (V)                                                                                                                                                                                      £7.00

Scottish Smoked Salmon, Cream Cheese and Chive  
£7.50

Brie and Cranberry (V)
£6.75

Cheddar Cheese and Branston Pickle 
£6.50

 

 

Served on Wholemeal or White Bread with House Salad. Why not add Chips for £1.00 or Sweet Potato Fries for £2.00 or swap your Salad for a Mug of Today’s Soup for £1.50

York Ham, Mull of Kintyre Cheddar & Tomato Chutney £6.50

Prawns with Lemon Mayo & Iceberg Lettuce
£7.50

Steak, Grilled Cheddar & Sauté Onions
£7.50

Cajun Chicken, Chipotle Mayo, Tomato & Rockette
£7.50

Goats Cheese & Red Onion Spread, Beetroot & Spinach (V) £6.50

Tuna Mayo, Red Onion & Iceberg Lettuce
£6.50

 

Served on Wholemeal or White Bread with House Salad. Why not add                                                                                                                Chips for £1.00 or Sweet Potato Fries for £2.00 or swap your Salad for a                                                                                                            Mug of Today’s Soup for £1.50

Egg Mayo & Chive  (V)                      £6.50

Chipolte Chicken and Vine Tomato 
£6.95

Steak, Cheddar & Onion 
£7.50

Brie and Cranberry (V)
£6.75

Tuna Mayo, Red Onion & Mozzarella
£6.95

Ham and Mull of Kintyre Cheddar £6.75


 

Brown & Blacks Toasted Ciabattas

Served with House Salad. 

Why not add Chips for £1.00 or Sweet Potato Fries for £2.00 or swap your Salad for a Mug of Today’s Soup for
£1.50

Ham and Smoked Applewood Cheese awith Mustard Mayonnaise     £6.95

Fish Fingers with Tartar Sauce and Iceberg Lettuce 
£7.25

Steak and Horseradish with Onion Chutney and Rockette 
£7.50

Bacon, Lettuce and Vine Tomato
£6.95

Served on Wholemeal or White Bread with House Salad. Why not add Chips for £1.00 or Sweet Potato Fries for £2.00 or swap your Salad for a Mug of Today’s Soup for
£1.50

Egg Mayo & Chive  (V)                      £6.50

Chipolte Chicken and Vine Tomato 
£6.95

Steak, Cheddar & Onion 
£7.50

Brie and Cranberry (V)
£6.75

Tuna Mayo, Red Onion & Mozzarella
£6.95

Ham and Mull of Kintyre Cheddar £6.75

Black Pudding, Goats Cheese & Caramelised Onion £7.50 

Would you like to book a table?

Would you like to book a table?

Would you like
to book a table?

CONTACT

Brown & Blacks
1 St John’s Place
Perth
PH1 5SZ

01738 444 987
info@brownandblacks.com

CONNECT

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OPENING HOURS

Kitchen:
From 9am Monday – Saturday and 10am  on Sunday.

Bar:
Our bar is open until 23.00pm Monday, 23.00 Tuesday and Wednesday, 00.00am Thursday, Friday and Saturday 00.30am and 00.00 Sundays.

 

© Brown & Blacks 2018

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