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Festive Menu 2018 

Warm Confit of Duck and Hazelnut Salad with Citrus Dressing

Whisky and Orange Cured Salmon with Toasted Bread

Ham Hock and Apricot Terrine with Oatcakes and Side Salad

Parsnip and Chorizo Soup, served with Warmed Bread

Brie and Cranberry Filo Parcels with Salad, finished with a Balsamic Glaze (V)

--

Stuffed Turkey Olive wrapped in Bacon served with Pigs in Blankets and all the Festive Trimmings, Side Jug of Gravy

Slow Cooked Beef Daube with Horseradish Mash and Buttered Greens  

Loin of Venison with Spiced Red Cabbage, Crushed Potatoes and Port Jus  

Smoked Haddock Risotto with Black Pudding and Rockette

Roast Squash with Butterbean Mash, Creamed Spinach and Cauliflower Tempura (V)

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Double Chocolate Cheesecake with a Coffee Mascarpone

Christmas Pudding with Custard

Vanilla Pannacotta with Orange, Suzette and Shortbread

Cranachan with Raspberry Sorbet and Toasted Oats

Scottish Cheese Board served with Chutney and Crackers

--

Tea / Coffee and After Eight Mint

--

Lunch- 2 Course £20.95   /  3 Course £25.95

Dinner- 2 Course £25.95   /  3 Course £30.95

Warm Confit of Duck and Hazelnut Salad with Citrus Dressing

Whisky and Orange Cured Salmon with Toasted Bread

Ham Hock and Apricot Terrine with Oatcakes and Side Salad

Parsnip and Chorizo Soup, served with Warmed Bread

Brie and Cranberry Filo Parcels with Salad, finished with a Balsamic Glaze (V)

--

Stuffed Turkey Olive wrapped in Bacon served with Pigs in Blankets and all the Festive Trimmings, Side Jug of Gravy

Slow Cooked Beef Daube with Horseradish Mash and Buttered Greens  

Loin of Venison with Spiced Red Cabbage, Crushed Potatoes and Port Jus  

Smoked Haddock Risotto with Black Pudding and Rockette

Roast Squash with Butterbean Mash, Creamed Spinach and Cauliflower Tempura (V)

--

Double Chocolate Cheesecake with a Coffee Mascarpone

Christmas Pudding with Custard

Vanilla Pannacotta with Orange, Suzette and Shortbread

Cranachan with Raspberry Sorbet and Toasted Oats

Scottish Cheese Board served with Chutney and Crackers

--

Tea / Coffee and After Eight Mint

--

Lunch- 2 Course £20.95   /  3 Course £25.95

Dinner- 2 Course £25.95   /  3 Course £30.95



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Booking Terms & Conditions 

We regret that our 5% Food Discount is unavailable over the Festive Period.

Tables are available for 2 ½ hours from time of reservation.

A £5 deposit per person is required by the 31st October to secure your booking.

A pre-order is preferred but not essential.

Please note we will also have a gluten free menu available upon request. 

At Brown & Blacks we can cater for all events including 
weddings, funerals, baby showers, birthday parties
and any other
function. We also provide wonderful
afternoon tea and prosecco afternoon tea.

We can accommodate 80 covers in the restaurant
with a further 40 seating downstairs.

We regret that our 5% Food Discount is unavailable over the Festive Period.

Tables are available for 2 ½ hours from time of reservation.

A £5 deposit per person is required by the 31st October to secure your booking.

A pre-order is preferred but not essential.

Please note we will also have a gluten free menu available upon request. 

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CONTACT

Brown & Blacks
1 St John’s Place
Perth
PH1 5SZ

01738 444 987
info@brownandblacks.com

CONNECT

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OPENING HOURS

Kitchen:
From 9am Monday – Saturday and 10am  on Sunday.

Bar:
Our bar is open until 23.00pm Monday, 23.00 Tuesday and Wednesday, 00.00am Thursday, Friday and Saturday 00.30am and 00.00 Sundays.

 

© Brown & Blacks 2018

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